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Newsletter - January, 2017
Eye Of Dubai
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Disclaimer: Date and venue are subject to change. Please contact the organizer of the event for confirmed date and venue
TEST: Foster and develop innovation and creativity in entry-level chefs through plant-based cooking
Mar
1 - 3
1 - 3 Mar, 2017
Venue: University of Business and Technology
Participants are given the latest theories on plant-based cooking. This includes nutritional trends, food science, and presentation techniques...
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